Turn veggie scraps into flavorful broth with water and pantry spices. Simmer for 2 hours, strain, and store—perfect for soups, stews, and more!
Ingredients:
- Bag of vegetable scraps
- 2 tbsp seasoning mix (store-bought or a combo of garlic powder, thyme, sage, salt, and pepper)
- Water
Preparation:
- Collect vegetable scraps from cooking throughout the week.
- Place scraps in a large pot.
- Add about 6 cups of water, ensuring vegetables are fully covered.
- Stir in seasoning mix.
- Bring to a boil, then cover and simmer on low for 2 hours.
- Strain and store.
Tip:
Use this broth in place of store-bought stock for your next soup recipe!
