Crispy Sheet Pan Gnocchi

Ingredients:

• 1 lb ground turkey
• 1 tsp dried sage
• 1½ tsp Italian seasoning (no salt added)
• 1 tsp garlic
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp crushed red pepper (optional)
• 1 small white onion
• 2 bell peppers (any color)
• 1 qt cherry or grape tomatoes
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 tbsp olive oil, divided
• Freshly ground black pepper
• ¼ tsp crushed red pepper flakes
• 1 package (17½ oz) potato gnocchi
• ¼ cup grated Parmesan, plus more for serving
• ¼ cup fresh parsley leaves, chopped

Preparation Steps:

1. Preheat oven to 425°F.
2. In a bowl, mix ground turkey with sage, 1½ tsp Italian seasoning, garlic, ½ tsp salt, and ½ tsp pepper. Use a wooden spoon or hands to fully incorporate.
3. Wash and chop bell peppers and onion into 1-inch pieces. Rinse tomatoes.
4. Prepare a large sheet pan with aluminum foil and cooking spray.
5. Toss onion, bell peppers, tomatoes, garlic cloves, 1 tsp Italian seasoning, 1 tbsp olive oil, and black pepper on the sheet pan. Shake gently to distribute.
6. Add bite-sized chunks of turkey mixture to the pan.
7. Bake for 18–20 minutes until turkey is cooked and vegetables are soft. Smash tomatoes slightly to release juices.
8. In a bowl, toss gnocchi with Parmesan, remaining 1 tbsp olive oil, and ½ tsp salt.
9. Turn oven to broil. Sprinkle gnocchi over turkey and vegetables. Broil until dark golden brown, about 3–5 minutes. Total cooking time: 21–25 minutes.
10. Divide among four plates. Garnish with parsley and extra Parmesan if desired.