Should we welcome food industry funding of public health research?

April 20, 2016 The British Medical Journal (BMJ)

Researchers should accept research grants from the food industry, write Paul Aveyard and Derek Yach, but Anna B Gilmore and Simon Capewell say that it biases science

By Paul Aveyard professor of behavioural medicine, Derek Yach executive director, Anna B Gilmore professor of public health, Simon Capewell professor of public health and policy

 

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