Roasted Grape Crostini
A little sweet. A little savory. This Roasted Grape Crostini from #VitalityKitchen will have you wondering what you haven’t roasted in the oven but should be. Under high heat, the flavor of grapes intensifies. The skins burst, the naturally-occurring sugars caramelize and work well with strong flavors like vinegar and basil.Â
Get creative and try this grape mixture over a protein, like grilled chicken or baked pork tenderloin. Add onions to the mix, or try balsamic instead of red wine vinegar to intensify the flavor. Or, add the roasted grapes to your next charcuterie board to really wow the crowd.Â
